By Amy Lyn Kench AKA The Bristol Books Examiner
Ending a meal with a special dessert is always a treat. But, top a dessert with sprinkles and you’ve got a party on your plate. If you think sprinkles are just those little rod shaped chocolate or multi-colored bits of candy topping off your cupcake or ice cream cone, then it’s time to broaden your confection selection.
On October 15, 2013 Quirk Books released, “Sprinkles! Recipes and Ideas for Rainbowlicious Desserts”by Jackie Alpers. Ms. Alpers is an award-winning photographer who writes, cooks, and develops recipes in her sunny studio in Tucson, Arizona. Her book is filled with a range of recipes alongside colorful, eye popping, sweet tooth activating photography…CLICK HERE to continue reading.